One day, we asked ourselves: "Why aren't potato chips available in more of our favourite local flavours?" Thus began the journey of F.EAST, a line of potato chips inspired by Asia's diverse cultures and mouth-watering cuisines.
P.S. We really just want to make chips in flavours we love to eat.
All Day Delight
Roti Prata is a South Indian flatbread that is crisp on the outside but soft inside. A dough and ghee mixture is masterfully flattened and flipped until it becomes a thin layer, then pan-fried. Ingredients can be added to the prata, but it is yummy even when eaten plain! The prata is usually paired with a savoury curry, and has become a perennial Singapore favourite!
All Time Favourite
Hainanese Chicken Rice is widely considered to be one of Singapore's national dishes. No food court is complete without it! Adapted over time with local influences to its method of preparation, this beloved dish made whole with the fragrance of ginger and the subtle aroma of sesame oil traces its origins to the island of Hainan in southern China.
If you love chicken rice, you will love this!
Laksa is a thick, spicy noodle soup of the Peranakan cuisine. Perfect for rainy days! Found in different variations across Asia, Singapore's take on this dish comes with a distinct taste of coconut milk and a hint of dried shrimps, featuring thick vermicelli cut into short pieces and eaten with a spoon.
Slurp. Now crunch!
Originating from Indonesia, Rendang is a rich and savoury dish usually made with beef, simmered in coconut milk and numerous spices until a thick and dry consistency is achieved. Due to the long cooking process and technique required, Rendang is associated with patience, wisdom and persistence. It is a dish eagerly anticipated at cultural celebrations and important ceremonies!